Panel discussion on...
Current Developments in Food Industry and - technology
About the Author
Prof. Dr. Simone Peschke
Emerita Professor, Consultant food technology
Main focus: Flavor technology and Innovation
Professor of Food Technology, Berlin University of Applied Sciences (10 years)
Main focus: Innovation and Product Development, Flavor Technology (in cooperation with DVAI), Functional and Novel Foods, Techno-functional Ingredients
Technical Director, Business Unit Sweet & Head of Competence Center Health & Nutrition, Symrise AG (7 years)
Senior Director Research, Development & Application Ingredients Europe, Wild Flavors Berlin (17 years)
Member of AgroFOOD Industry Hi Tech's Scientific Advisory Board
Panelists
Katrin Hedvall
Head of Food Sweden AFRY
Dr. Banu Sezer
Global Market Development Manager
Anton Paar GmbH, Graz, Austria
Dr. Adam M. Adamek , PhD
CEO, Editor-in-Chief, Food Edge, Belgium
Elizabeth Koumpan
Distinguished Engineer and CTO
for IBM iOps organization
Kirt Phipps
Principal Scientific Consultant –
Toxicology & Regulatory Affairs, Intertek
Dayna Lozon
Scientific Consultant 1 – Toxicology and Regulatory Affairs, Intertek
Karen E. Todd, RD
VP, Global Brand Marketing
Kyowa Hakko USA
René Floris
Chief Innovation Officer, CIO,
NIZO Food Research
Veronika Pipan
Head of Scientific Support at PharmaLinea
Dr. Mariette Abrahams MBA
CEO & Founder of Qina
References and notes
- Arenas-Jal M, Suñé-Negre JM, Pérez-Lozano P, García-Montoya E. Trends in the food and sports nutrition industry: A review. Critical Reviews in Food Science and Nutrition. 2020;60(14):2405-21.
- Angus A. Top 10 Global Consumer Trends for 2018: Emerging Forces Shaping Consumer Behaviour: Euromonitor International; 2018 (Available from: https://tourismaccommodation.com.au/wp-content/uploads/2018/03/Top10-Global-consumer-trends-for2018.pdf.
- Labrecque LavdE, Jonas and Mathwick, Charla and Novak, Thomas and Hofacker, Charles. Consumer Power: Evolution in the Digital Age. Journal of Interactive Marketing 2013;27.
- Dunford M. Fundamentals of Sport and Exercise Nutrition 2010.
- Galaz GA. Chapter 20 - An Overview on the History of Sports Nutrition Beverages. In: Bagchi D, Nair S, Sen CK, editors. Nutrition and Enhanced Sports Performance. San Diego: Academic Press; 2013. p. 205-10.
- Bird SP. Creatine supplementation and exercise performance: a brief review. J Sports Sci Med. 2003;2(4):123-32.
- Schofield L. Vitamin Retailer The Dietary Supplement Industry Leading Magazine 2022 (Available from: https://vitaminretailer.com/activating-your-fitness-nutrition-department/.
- Newman JI, Xue H, Watanabe NM, Yan G, McLeod CM. Gaming Gone Viral: An Analysis of the Emerging Esports Narrative Economy. Communication & Sport. 2020:2167479520961036.
- Tartar JL, Kalman D, Hewlings S. A Prospective Study Evaluating the Effects of a Nutritional Supplement Intervention on Cognition, Mood States, and Mental Performance in Video Gamers. Nutrients. 2019;11(10).