Vitamin E is one of the most sought-after ingredients in today's nutrition market due to its antioxidant effectiveness. It consists of d-alpha tocopherol, one of four forms of tocopherol produced in nature, and the most effective in protecting the human body from the damaging effects of free radicals and the chronic diseases linked to them, according to numerous clinical studies. As the major fat soluble antioxidant in the human body, it intervenes actively in several protective functions. It cannot be synthesized by the body, and so must be included in the diet via food or in the form of supplements.
But not all the Vitamins E present in the market have the same bioavailability and naturality.
Sun E, extracted from sunflowers, is the most "natural" alternative vs the "synthetic" and soybean "natural sourced''.