A ROLE FOR THE GUT MICROBIOTA AND THE PRECIBIOMIC STRAIN HAFNIA ALVEI HA4597 IN THE FIGHT AGAINST OBESITY

COMMON SPORTS NUTRITION MYTHS DEBUNKED: “WHAT THE PUBLIC PROMOTES VERSUS WHAT THE RESEARCH SAYS”

CURRENT KNOWLEDGE

AND UNCERTAINTIES

ABOUT "CULTURED MEAT"

ANTHOCYANIN-RICH

NEW ZEALAND BLACKCURRANT:

IMPLICATIONS FOR HEALTH

PROBIOTICS:

MICROBES FOR

OPTIMISING HEALTH

HARNESSING THE POTENTIAL

OF MICROBIOMES:

BEFORE WE CAN RUN, WE NEED

TO LEARN HOW TO WALK!

PANEL DISCUSSION:

INFANT NUTRITION

PERSONALIZED NUTRITION AS INTERVENTION: WHY THE TIME IS RIGHT TO INCORPORATE

PERSONALIZED NUTRITION...

CONSUMER HEALTH IN 2022: PRIORITIES, OPPORTUNITIES AND CONCERNS

BOTANICAL EXTRACTS: NEW USES OR NEW EXTRACTION PROCESSES

MAY INDICATE NEW INGREDIENTS