CONTENTS

HEALTHY AGING:

DO WE WANT TO BECOME

100 YEAR OLD?

ENGAGING THE 50+ MARKET: A FORMULA FOR SUCCESS

AGE WELL WITH

A TARGETED PROBIOTIC

MIXFIT.

PERSONALIZED NUTRITION AT YOUR FINGERTIP

THE ROLE OF MICROBES

IN PRODUCING OUR FOOD

16MICROBES

IN THE FOOD SYSTEM

06/18/2020 13:00:50
  • Cover
  • Indena
  • From the Editor
  • Monteloeder
  • Contents
  • Rousselot
  • Healthy aging: do we want to become 100 years old?
  • Interview: Cristiana Piangiolino
  • Roelmi
  • Engaging the 50+ market: a formula for success
  • Sabinsa
  • Age well with a targeted probiotic
  • Column: consumer perspective
  • Gelita Collagen Peptides
  • Mixfit. Personalized nutrition at your fingertip ersonalized nutrition at your f
  • IBSA
  • The role of microbes in producing our food
  • News
  • Rousselot Company Insight
  • Microbes in the food system
  • Ingredient sheet
  • Events
  • Our Team