Post-show

Advancing Microbiome Science with Precision and Purpose

KEYWORDS

Joints

Supplements

Delivery formats

Gummies

Trends

Joint health

Abstract

What are some of the trends in alternative delivery formats for joint health supplements: Bulky powders have long been the go-to format for consumers, but is there potential and consumer demand for dosage form innovation?

This article will look at the technology behind nutraceutical gummies as an alternative delivery format in joint health, as well as exploring the trending formulations we see based on customer requests. One of the main technical challenges for nutraceutical gummies is for brands to ensure the bioavailability of the ingredients throughout the product’s shelf-life. But of course, for truly a stand-apart product, they also need to taste great with desirable organoleptic properties. We explore the key considerations for brands in manufacturing high quality gummies and the most trendy and popular consumer ingredients.

The 18th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC 2025) took place in Athens from June 24–26, 2025, at the Royal Olympic Hotel. Gathering approximately 300 participants from academia, industry, and regulatory bodies, IPC 2025 provided a focused, high-impact platform for driving progress in microbiome research.


Renowned for its scientific rigor, IPC distinguishes itself from commercial expos by emphasizing cutting-edge, evidence-based content. This year’s program featured nearly 70 oral presentations and short talks, alongside close to 100 posters. Topics spanned next-generation probiotics, live biotherapeutic products, postbiotics, and the integration of artificial intelligence in microbial strain development and selection.


Clinical research was a central theme, with applications covering metabolic disorders, cognitive and immune health, as well as maternal and infant well-being. These focus areas underscored the increasing importance of microbiome-based strategies in both preventive and therapeutic medicine.


The conference offered a dynamic structure, combining plenary lectures, targeted symposia, an engaging poster exhibition, and robust networking opportunities. A standout moment was the “Scientific Battle”—a lively debate exploring the evolving definitions and regulatory challenges of probiotic products. Expert contributions from top global researchers and policy specialists enriched the discussion on scientific and regulatory alignment.


IPC 2025 upheld its tradition of fostering interdisciplinary collaboration, making it a vital meeting ground for scientists, clinicians, biotech innovators, and regulators. The compact, focused format enabled deep scientific engagement and meaningful professional connections.


By remaining true to its core mission of scientific excellence while addressing the latest developments and challenges in the field, IPC 2025 reaffirmed its status as a cornerstone event in microbiome science. For professionals shaping the future of probiotics, prebiotics, and gut health, IPC continues to serve as an essential forum for knowledge exchange, standard-setting, and innovation.


Lucie Šenková | Sponsorship manager | C-IN



Secretariat: secretariat@probiotic-conference.net
Sponsorship: opportunities: lucie.senkova@c-in.eu
Website: www.probiotic-conference.net/

The science behind nutraceutical gummies

Cracking the taste code

One of the critical factors that contribute to the popularity of nutraceutical gummies is their taste. Unlike traditional supplement formats, gummies provide a delightful and familiar sensory experience that consumers are more likely to embrace and adhere to in the long term. To win over consumers, gummies need to taste not only acceptable but provide an enjoyable experience.

Developing a flavorful gummy formulation for joint health supplements requires a fusion of science and art. In fact, natural sweetening agents such as fibers, natural flavors, and even textural elements play a pivotal role in crafting an appealing taste profile. Such is the importance placed on this aspect of product design that at Sirio, we have three flavorists working full time on flavor gummy profiles and we invest considerable time and effort in honing and perfecting this - recognizing that a pleasant taste is a significant factor in whether consumers are satisfied and continue to take the supplement in the long term.

Trending gummy joint formulations

Below are some of the most recent combinations that we see rising demand for:

  1. Collagen gummies: Collagen, a protein crucial for joint elasticity and cartilage health, has gained considerable attention in recent years. Gummies enriched with collagen peptides, hyaluronic acid, and other joint-supportive nutrients offer a convenient solution for individuals seeking to maintain joint flexibility and resilience.
  2. Turmeric and ginger gummies: Turmeric is a well-known ally to relieve muscles and joint pain, and the combination with ginger effectively compounds its anti-inflammatory properties.
  3. Omega-3 gummies: Omega-3 fatty acids, known for their anti-inflammatory effects, play a vital role in maintaining joint health. Gummies fortified with omega 3 offer a tasty alternative to traditional fish oil supplements, catering to those looking to soothe joint discomfort.
  4. Multivitamin gummies for comprehensive joint support: Taking this class a step further, many consumers are looking for a comprehensive and holistic approach to joint health. Multivitamin gummies that combine joint-specific nutrients with other essential vitamins and minerals provide a well-rounded solution for individuals seeking overall joint well-being.

Conclusion

Consumer demands are evolving, and the landscape of joint health supplements is undergoing a transformative shift towards innovations that can address a new type of consumer. Nutraceutical gummies have emerged as a frontrunner in this evolution, offering a blend of convenience, taste, and efficacy. But formulating gummies that maintain ingredient bioavailability while satisfying the palate of consumers is not an easy feat. The future of joint health supplementation lies in the seamless integration of science, technology, and consumer preferences. As nutraceutical gummies continue to gain traction, we can anticipate further advancements in formulation techniques, taste customization, and ingredient synergy. Ultimately, the goal remains to provide consumers with the most robust solutions that will help them in their journey towards improved mobility and well-being.

References and notes