CONTENTS

HEALTHY AGING:

DO WE WANT TO BECOME

100 YEAR OLD?

ENGAGING THE 50+ MARKET: A FORMULA FOR SUCCESS

AGE WELL WITH

A TARGETED PROBIOTIC

MIXFIT.

PERSONALIZED NUTRITION AT YOUR FINGERTIP

THE ROLE OF MICROBES

IN PRODUCING OUR FOOD

16MICROBES

IN THE FOOD SYSTEM

09/17/2020 13:44:39
  • Cover
  • GALE & COSM
  • From the Editor
  • Contents
  • Healthy aging: do we want to become 100 years old?
  • SABINSA
  • Interview: Cristiana Piangiolino
  • Engaging the 50+ market: a formula for success
  • CLR BERLIN
  • Age well with a targeted probiotic
  • column
  • RES PHARMA
  • Mixfit. Personalized nutrition at your fingertip ersonalized nutrition at your f
  • The role of microbes in producing our food
  • ZSI
  • news
  • Rousselot Company Insight
  • Microbes in the food system
  • Ingredient sheet
  • Events
  • Our Team